Kop - Batu Putih

Grilled Fish
	It is a popular dish across Indonesia, known for its smoky, savory flavors. The fish is typically marinated in a mixture of spices, including turmeric, garlic, shallots, lime, coriander, and sometimes sweet soy sauce (kecap manis), which gives it a rich and aromatic flavor. After marinating, the fish is grilled over charcoal, which adds a smoky taste and crispy texture. (bp)
Squid dishes
	Squid dishes refer to dishes made with squid in Indonesian cuisine. Squid, known as cumi-cumi in Indonesian, is a versatile ingredient used in a variety of preparations. Some popular Indonesian dishes featuring squid include:Grilled squid, fried squid, Squid cooked in a spicy sauce, or squid cooked with sweet soy sauce.Cumi-cumi Rebus: Boiled squid, sometimes used in soups or served with a simple dipping sauce.Masakan cumi-cumi often incorporates a range of flavors, from sweet and savory to spicy and tangy, reflecting the diverse culinary traditions of Indonesia. (bp)
Kelapa muda or Young coconut
	Kelapa muda refers to young or green coconuts in Indonesian. These coconuts are harvested before they fully mature, when they are still filled with clear, refreshing coconut water and have soft, jelly-like flesh inside. Kelapa muda is highly valued for its hydrating properties and mild, slightly sweet flavor. The coconut water inside is enjoyed as a drink, and the soft, tender flesh can be eaten with a spoon. The water is often consumed fresh, sometimes with a bit of added sugar or lime, and is popular as a natural thirst-quencher in tropical climates. In addition to drinking, kelapa muda can also be used in various culinary dishes, desserts, or as an ingredient in cooking. The young coconut is a staple in many Indonesian recipes and is often used in traditional dishes and beverages. (bp)
Pisang goreng or Fried banana
	Pisang goreng translates to "fried banana" in Indonesian. It is a popular snack throughout Indonesia and other Southeast Asian countries. To make pisang goreng, ripe bananas are peeled, dipped in a light batter made from flour, water, and sometimes a little sugar or coconut milk, and then deep-fried until golden and crispy on the outside, while remaining soft and sweet on the inside. There are many variations of pisang goreng across Indonesia. Some versions may be topped with grated cheese, chocolate sprinkles, condensed milk, or even honey, while others are enjoyed plain or with a side of sambal for a spicy contrast. It is commonly served as a snack or dessert, especially with a cup of coffee or tea in the afternoon. Pisang goreng is a comforting, crunchy, and sweet treat that reflects the simple yet delightful flavors of Indonesian street food and home cooking. (bp)
Sate ikan
	Sate ikan refers to "fish satay," a traditional Indonesian dish where fish is skewered and grilled over an open flame. It's a popular variation of the famous "sate" (satay) dishes found throughout Indonesia. Instead of using meat, sate ikan uses chunks of fish or sometimes ground fish mixed with spices, formed into a patty around a skewer, and then grilled. The fish is typically marinated in a rich blend of spices such as turmeric, coriander, garlic, shallots, and sometimes coconut milk to enhance flavor and moisture. It can be served with a variety of sauces, such as peanut sauce, sweet soy sauce (kecap manis), or sambal (chili paste), and is usually accompanied by rice cakes (lontong) or steamed rice. (bp)